Strength of Materials

Statistics and Research Methodology

Processing of Oil Seeds, Oils and Fats

Processing of Milk and Milk products

Processing of Fruits and Vegetables

Processing of Cereals & Pulses

Process Modelling and Simulation

Process Instrumentation

Process Engineering Economics

Process Dynamics & Control

Plant Utilities

Physics

Petroleum Processing Engg.

Numerical Methods in Chemical Engineering

Mechanical Operations

Mathematics - II

Mathematics - I

Material and Energy Balance

Mass Transfer II

Mass Transfer I

Introduction to Env. Science

Introduction to Engg and Technology

Heat Transfer

Fuel Cell Technology

Food Microbiology

Food Chemistry

Fluid Flow

Ethics and self awareness

Engineering Graphics

Engg. Materials

Energy Technology

Element of Bio & Food Science

Electrical & Electronics Engineering

Confectionary Technology

Computer Progg for problem solving

Communication Skills

Chemistry - II

Chemistry - I

Chemical Technology- II (Organic)

Chemical Technology - I (Inorganic)

Chemical Reaction Engineering II

Chemical Reaction Engineering I

Chemical Engineering Thermodynamics

Biochemistry & Nutrition